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Thursday, March 1, 2012

Why I love ABC Kitchen

  1.  On my recent trip to NY I was lucky enough to meet up with Pam Zori from Ink and Peat and her lovely assistant Heather.  We indulged in a little meal at ABC Kitchen where I snapped this anemone in a wine bottle...ABC Kitchen is my go to place for a good meal in Manhattan right now...Why?  Well first, they have a teasel for their logo (gotta love that), they put fresh flowers on the table, they grow their micro-greens up on a roof in NYC, all the wait staff wear plaid cowboy shirts of various denominations, they're committed to slow food , everything's a little mismatched but artisan made, and the food is spectacularly good.

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