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Wednesday, March 31, 2010

Easter Brunch a la Passionflower

I don't usually go in for the blog as advertising vehicle....I think of it as more of a way to share with you what gets my juices flowing....and I don't usually go for photos I didn't take...But this image that just arrived from our beautiful glassware and tabletop vendor Juliska was just way too beautiful to pass up......

It's nothing too fancy....some madelines, a tart and lemonade but it makes me want to put on the biggest, baddest Easter Brunch ever.....alas this year I'm having dinner - leg of lamb, mint jelly, leeks in cream, wild chickweed & arugula salad and I'm not sure what else.
Any suggestions?

1 comment:

  1. I have a suggestion, invite me! Love the lamb!! ;-)

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