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Wednesday, November 19, 2014

Ideas for your Thanksgiving Cheese Platter

More food fun chez Passionflower.  Word on the street is that these Robert Lambert Dark Cherries preserved in Merlot syrup are fabulous paired with an aged gouda (little bird told me). Might try it for Thanksgiving. But in the meantime, we'll be putting them in our little fizzy cocktails we're making for the Navone trunk show tomorrow night! Pics to follow.

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