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Friday, November 14, 2014

How to Spice Up Your Pumpkin Pie this Thanksgiving

We've started carrying more cookbooks and we've been dabbling in more food this year at Passionflower. I went to the Fancy Food Show and heard artisan foodmaker Robert Lambert dishing food and recipes with the folks from Oakville Grocery in Napa.  Tried his stuff and have been hooked ever since.  It's all small batch and seasonal.
  And just in case you're thinking Hot Ginger Caramel Sauce is just for ice cream, here's a link to his recipe for pumpkin pie using his wonderful caramel sauce.
Because it seemed like with that big holiday dedicated to food and eating, you might be looking for something to spice up your pumpkin pie recipes.  
Happy cooking and have fun putting your Thanksgiving menu together.

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