I went to the Fancy Food Show in San Francisco to find you some sweet little things - some honeys for your tea and fizzies for your drinks and salts and caramels and bonbons to tie on packages and pretty little tins and cartons of sweets.
It was so much fun even if it was mobbed. Busy in a good kind of way. Everyone was having fun and sampling and talking food. (I consider myself a pretty hard core uber buyer, but if I were, say , a cheese buyer, I am not sure how I would have navigated through that show. There were probably thousands of cheeses of every shape, size, color, and origin you might imagine...and that was just the cheese world part.)
It was pretty sweet!