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Wednesday, August 14, 2013

What I'm Having for Dinner

You know that little rule I have for myself, where I don't let myself cherry pick anything one of a kind or super fabulous - the rule that says I have to leave it in the store for a while and give the customers a chance.  Well people , you had your chance, and now it is mine:  handmade, big thick slab of myrtlewood fashioned into a cutting board from sustainably harvested wood out at the coast.
Fruit, a chunk or two of cheese, and some roasted nuts on this baby will make desert on the deck taste pretty good.

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