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Thursday, September 8, 2011

My New Love

I have become completely enamored with cherry tomatoes this year.  Kind of like zinnias, I never used to like them....the flower seemed all stiff and kind of goofy to me and now I can't get enough of their playful, childlike selves....but back to the tomato....here I am roasting them thanks to my friends Joel & Terry who generously shared their bountiful harvest.  I slow roast for three plus hours and they caramelize and get all sweet.  Then I freeze them for winter goodness.  Plus they are great skewered with other goodies and grilled and excellent in a watermelon/tomato salad.  The moral of the story here is that I want to  keep an open mind and work to discover the beauty in everything.

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